Details:
APPETIZZERS & SALADS
LUNCH SPECIALTIES
Southwest Salad Tortilla Soup
Rotisserie Chicken Tortilla soup with our Southwest
salad of Mixed reens, Avocado, Grilled Corn, Black
beans & crispy tortilla trips with a tequila lime
vinaigrette-11.95
Sonoma Salad-
Warm rotisserie chicken over mixed reens and
romaine with avocados, tomatoes, roasted corn,
grapes, pine nuts, diced bell pepper, house made
cornbread croutons & oat cheese with a toasted
garlic dressing-12.95
Whole sesame glazed Artichoke
Steamed in a spiced broth &flash grilled with a
chipotle-basil aioli-8.50
Nut Crusted Brie
Rolled n phyllo dough & chopped pecans under a
jalapeno infused orange marmalade sauce-8.95
Tahini Caesar Salad
Baby romaine hearts, pomegranate-nut chutney,
fresh grated parmesan & ahini citrus emulsion-7.95
Bombay Chicken Pasta
Penne pasta noodles with cashews, coconut
Roma tomatoes tossed in a spicy cream sauce-13.95
Rotisserie Turkey Dip
Slow cooked in the rotisserie with turkey
Crush frites-12.95
Drunken Brandy Steak
Two day balsamic marinated Vande ose Farms
Natural Flank Steak with a ild mushroom ragu,
asparagus Crush smashed potatoes-16.95
Hawaiian Spiced Ahi On macadamia nut rice with ginger infused coconut plum wine sauce-18.95
Black & pt. Reyes Blue Cheese Chicken
Sandwich
A blackened hicken reast with a Pt. Reyes Blue
cheese spread & house made barbeque sauce with
Crush frites-10.95
Snap Crackle Salmon
Scented with lavender on Crush smashed potatoes
with asparagus mandarin orange sauce.-14.95
Sausage & pesto Pizza
With artichoke hearts oven roasted Roma
tomatoes-12.95
Pepperoni pizza
Thinly sliced pepperoni in a blend of italian cheeses
with tomato herb sauce-11.95
Bacon & avocado sirloin burger
Crisp applewood smoked bacon,chedder cheese &
red pepper aioli with Crushed frites-9.95
Lundberg Farms portobello Risotto
A grilled Portobello mushroom over a bed of
butternut squash & fresh spinach risotto-14.95
Korean steak sandwich
Marinated thinly sliced prime rib served on garlic
ciabatta bread with crispy onion strings, chipotle
aioli & Crush frites-12.95
With blackened chicken breast 3.95
With grilled seasoned prawns 6.95
Three Cheese Risotto Cakes
Mushroom risotto with provolone, asiago &
mozzarella cheeses served over toasted tomato
sauce-8.95
Lamb Lollipops
Skewers of marinated lamb tenderloins around
sweet potato puree with a hot mustard-
pomegranate drizzle-9.95
Coconut Tiger Prawns
Wrapped in citrus zest bread crumbs with a Thai
chili pepper aioli-9.95
Tour Details 
