Apr 24, 2014
T K Daniel Tour Details

T K
Daniel
T K Daniel
 

Eastern Empire Bar & Grill

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916-646-1699

 
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Eastern Empire Bar & Grill
460 Howe Avenue Sacramento, California 95825
Details:
Since 1995, Eastern Empire has served fine Chinese and South Pacific Cuisine, accompanied by a full bar with an extensive wine list and tropical drinks. We feature a Cosmopolitan Oriental All-You-Can-Eat Buffet, the only one of its kind in Sacramento. All our entrees are prepared completely from scratch and cooked-to-order. At $15.95 a person, this is our most popular meal and a perfect choice for any party, large or small. Open 7 Days a week, Eastern Empire offers its customer a wide variety of services. Whether you are planning a romantic dinner, a graduation party or just a quiet evening at home, we offer a large variety of menu and catering items both for dine-in and take-out. For reservations and other inquiries please call (916) 646-1698 APPETIZERS IMPERIAL TRAY (For Two)....................8.95 HONEY SPARE RIBS....................7.50 Well marinated pork ribs, roasted to a sunset color, then glazed with honey. SPRING ROLL (4)....................5.95 Pork, wood mushroom and carrots, wrapped in a pancake, fried to a golden crisp and served with authentic sauce. SATAY CHICKEN (6)....................6.25 Marinated in special sauce, skewered and grilled to perfection, served with peanut sauce. SOUTH ASIA BROILED MUSSELS (6)....................6.25 Fresh mussels of the sea, marinated in lemon grass, herbs and spring onion, topped with cracked peanuts then broiled with roasted shallots. SHRIMP TEMPURA (6)....................6.75 Jumbo shrimp, lightly coated in tempura butter then fried to a lovely golden brown. CRYSTAL CALAMARI....................6.45 Dipped in a light batter, then quickly sauteed with spring onion tips, fresh hot peppers and baked salts & peppers. POT STICKERS (6)....................5.45 Traditional pan-fried pork dumpling, served with ginger dipping sauce. FOIL WRAPPED CHICKEN (6)....................5.45 Tender chicken marinated in chef's old recipe, wrapped in foil and fried to perfection. MOO SHU PORK....................6.45 A perfect mixture of shredded pork, bamboo shoot, egg and vegetables served with thin Chinese pancake and plum sauce. MOO SHU CHICKEN....................6.45 MOO SHU VEGETABLES....................6.45 Stir fried vegetables served with chinese pancakes and plum sauce. MINCED CHICKEN WITH LETTUCE CUPS....................7.45 Minced breast of chicken stir-fried with mint, red pepper, onion, Chinese parsley and fish sauce, served with fresh lettuce cups. SWEET AND SOUR SZECHUAN PICKLED CABBAGE....................2.95 SPICY COLD SESAME NOODLE....................5.25 Cold noodle tossed with shredded cabbage, carrot, spring onions, sesame seeds and hot sauce. RICE PAPER ROLLS....................6.45 Shrimp, pork, lettuce, mint leaves, rice noodle and bean sprouts, wrapped in a clear rice pancake, served with special peanut sauce. SOUP ROYAL SIZZLING RICE SOUP (For Two)....................7.45 CHICKEN CORN VELVET SOUP (For Two)....................6.25 WOR WONTON SOUP (For Two)....................6.95 WONTON SOUP (For One)....................3.25 HOT AND SOUR SOUP (For One)....................3.25 EGG DROP SOUP (For One)....................2.75 IMPERIAL GALLERY Main courses will be served with complementary steamed rice. IMPERIAL SEAFOOD BIRD NEST....................14.95 Prawns, sea scallops and calamari all skillfully sauteed with fresh vegetables in delightful wine sauce, presented in the form of a bird's nest. HEAVEN LAND AND SEA....................15.95 Three ways of cooking - Mandarin prawns, Szechuan beef and Tai-chien chicken. TRIPLE CROWNS....................11.95 Prawns, tender sliced beef and chicken harmoniously sauteed with fresh vegetables in delicate brown sauce. TWO GENERATION PRAWNS....................14.25 Two dimensions of prawns, two cooking techniques, two different looks with two tastes - one spicy, one not. ORANGE FLAVORED BEEF....................11.95 Marinated tender beef steak in a grand manner, pan fried to crispy then quickly sauteed in a delightful zesty sauce with orange peels and szechuan peppers. SCALLOPS & PRAWNS WITH MACADAMIA NUTS....................14.95 Prawns, sea scallops, sliced carrots, ginger and macadamia nuts sauteed in delicate white sauce. EMPRESS FITNESS These dishes are low in calories - nutrition & health food. Main courses will be served with complementary steamed rice. WHITE CORAL CHICKEN....................8.75 Sliced chicken breast stir-fried with mixed vegetables - no corn starch. WHITE CORAL PRAWNS....................10.95 Prawns delicately cooked with fresh garden vegetables - no corn starch WHITE CORAL SCALLOPS....................10.95 Scallops quickly cooked to retain its flavor, with a fresh mix of vegetables - no corn starch. BUDDHA DELIGHT....................7.45 Selected vegetables stir-fried - no corn starch. IMPERIAL BEEF AND PORK Main courses will be served with complementary steamed rice. BEEF WITH BROCCOLI....................9.25 SZECHUAN BEEF....................9.45 Shredded beef stir fried with carrots, celery and scallions in a hot spicy szechuan MONGOLIAN BEEF....................9.25 Finely sliced beef quick stir fried with scallions in exotic wine sauce. BEEF WITH VEGETABLES....................9.45 LEMON GRASS AND CHILLI (Pork or Beef)....................9.45 Tender sliced beef or pork sauteed with lemon grass SWEET AND SOUR PORK....................8.75 Always popular. IMPERIAL BIRDS 'FOWL' Main courses will be served with complementary steamed rice. PEKING DUCK....................26.95 Young duckling delicately prepared, hanged in a special built oven, roated to a skin crisp and served with chinese pancakes, scallions, plum sauce and accompanied with minced duck meat in lettuce cups. SWEET AND SOUR CHICKEN....................8.75 AWESOME BLOSSOM CHICKEN....................9.45 Boneless breast of chicken, with chestnut flour, deep fried to a golden crisp, crowned with sauteed onions and minced shrimp in a reddish tangy sauce and scallions. CURRY CHICKEN.....................8.95 Sliced chicken simmered in exotic curry sauce. TAI-CHIEN CHICKEN....................8.95 Tender chunks of young chicken marinated in red hot sauce, pre-fried then sauteed in tangy sauce. CHICKEN WITH GARLIC SAUCE....................9.25 Sliced chicken, water chestnuts, scallions and mushrooms quick fried in peppery spicy garlic sauce. CHICKEN WITH CASHEW NUTS....................8.95 A perfect combination of diced chicken, mushrooms and roasted cashew nuts in brown sauce. KUNG PAO CHICKEN....................9.25 Diced chicken stir-fried in red pepper szechuan sauce and garnished with roasted peanuts. LEMON CHICKEN....................9.25 Boneless chicken breaded with water chestnut flour, fried to a golden brown and blended in fresh flavored sauce. PINEAPPLE CHICKEN....................8.95 Sliced chicken stir-fried in mandarin sweet & sour sauce, garnished with pineapple. PACIFIC IMPERIAL FLEET Main courses will be served with complementary steamed rice. PRAWNS AND SCALLOPS IN GARLIC SAUCE....................14.25 Marinated prawns and sea scallops, sauteed with vegetables in a garlic wine sauce and spiced with red pepper. HONEY PRAWNS WITH WALNUTS....................14.25 Prawns rolled in chestnut flour, quickly fried then sauteed in an exquisite sauce, garnished with honey walnuts. PRAWNS WITH LEMON GRASS....................13.25 Prawns sauteed with garlic, fish sauce, lemon grass, vegetables, chilli and wine sauce. CALAMARI WITH BLACK BEAN SAUCE....................9.95 Tender calamari quickly sauteed with marinated black bean sauce, green peppers and onion. FISH FILLET WITH GINGER SAUCE....................11.95 Marinated fish fillet in wine sauce, garnished with ginger onion sauce. Presented on a flaming chefing plate. PRAWNS WITH LOBSTER SAUCE....................11.95 Carefully sauteed prawns with mushrooms, peas and carrots in a lobster broth. SWEET & SPICY PRAWNS....................14.25 Delicate prawns marinated with special sauce, pan fried then glazed in our authentic sweet & spicy sauce. FISH FILLET WITH BLACK BEAN SAUCE....................10.95 Fish fillet quickly sauteed with marinated black bean sauce, green pepper and onion. EMPEROR GARDEN Main courses will be served with complementary steamed rice. VEGETABLE DELIGHT....................7.75 A vegetarian's feast - selected vegetables sauteed in a delightful brown sauce. EGGPLANT WITH GARLIC SAUCE....................8.25 Fried egg plant sauteed in a sweet and tangy garlic sauce with spring onion. SZECHUAN STRING BEANS....................7.75 Fresh string beans braised in peppery spicy garlic sauce. BEAN CURD (TOFU) IMPERIAL STYLE....................7.75 Fried bean curd, mushrooms, bamboo shoots and cabbage cooked in a hot bean sauce. GRAND-MA BEAN CURD (TOFU)....................7.25 This well-known spicy dish is expertly prepared by our native chef. VEGETABLE PAN FRIED NOODLES....................7.95 A mixture of fresh vegetables over pan fried crispy noodle (no rice). HOMESTYLE RICE NOODLES....................7.95 Rice noodles gently sauteed with mushrooms, bean sprouts, shredded cabbage, carrots and celery (no rice). BEAN CURD (TOFU) IN BROWN SAUCE....................7.95 Bean curd fried then braised with snow peas, carrots, and bamboo shoots in special brown sauce. IMPERIAL GRAINS IMPERIAL FRIED RICE....................7.45 A combination of roast pork, shrimp and chicken - fried rice at its best. FRIED RICE....................6.45 Your choice of shrimp, chicken beef or roast pork. IMPERIAL PAN FRIED NOODLES....................9.95 Tender sliced beef, chicken and prawns with fresh vegetables and mushrooms over pan fried crispy noodles. SEAFOOD PAN FRIED NOODLES....................10.95 Prawns, scallops and calamari sauteed with fresh vegetables over pan fried crispy noodle. IMPERIAL CHOW MEIN (Hong Kong Style)....................7.45 A combination of roasted pork, shrimp, beef and chicken resting on a bed of soft noodle. CHOW MEIN (Hong Kong Style)....................6.45 Soft noodle sauteed with your choice of shrimp, beef chicken or roasted pork. TOMATO BEEF CHOW MEIN (Thick Noodle)....................7.45 SINGAPORE RICE NOODLES....................9.75 Soft rice noodles sauteed with shrimp and roast pork cooked in a hot spicy curry sauce. SEAFOOD CHOW FOON....................10.95 Fat rice noodles stir fried with scallops, prawns, calamari, bean sprouts and green onions. CHOW FOON WITH BEEF OR PORK (with Gravy or Dry)....................8.95 Fat rice noodles stir fried with beef or pork, bean sprouts and green onions. We stand by our service as well as our food. For parties of eight or more we add 15% gratuity. Hot & Spicy items are in red
Last Tour Update: Apr 24, 2013
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