Oct 25, 2014
Lauren Barton Tour Details

Lauren
Barton
Lauren Barton
 

Michelangelo's

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916-446-5012

 
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Michelangelo's
1725 I Street Sacramento, California 95811
Details:
Michelangelo's Italian Art Restaurant Michelangelo's is an Italian Style Trattoria located just off main-stream J Street. In traditional Italian style, our walls are murals from local artists, and our floors are splatterd with paint. The dishes are multi-colored, our food is fresh and hearty, and our service is casually elegant. The food is styled after our grandmother's and great-grandmother's recipes amd our nightly specials feature a California flare on Italian rustic. Veal Saltimbocca is a house favorite, our 10oz Meatball is sure to satisfy any hunger, and ask anyone about our "can't miss" Ravioli's. On special nights, look for Lauren's handmade pasta in all delectable styles. Michelangelo's Wine List offers a rich selection of Italian wines and represents California's diversity. With everything from a simple Chianti to a decadent Brunello di Montalcino, a spicy Zin, or crisp Pinot Grigio, you're sure to find the perfect wine to compliment your meal. We also feature Retail Wine, allowing you to enjoy your favorite wine at home. Our Wine Manager, Jacqueline, has studied winemaking from UCDavis, and recently completed the Introduction to Master Sommelier course. She is currently working towards becoming a Certified Sommelier. We also feature cocktails with a selected few liquors. Try our signature Michelpolitan or a GlenMorangie 12year on the rocks or finish off the night with a traditional Sambuca or Grappa. Weather permitting, our patio is an ideal place for dining 'al fresco' surrounded by flowers and fresh herbs in our sculpture garden. We have a semi-private party room that can seat up to 15 people comfortably for parties. The Gallery is available for catered functions - formal dinners to fundraising appetizers - with local artwork and Gregory Barton's sculptures that will be sure to spark a conversation. Our cozy neighborhood feel suits everyone from local walk-ins to season theatre-goers. Our location is ideal for dinner before you hit the town - only minutes from the Ballet, the Community Center, Sac Theater company, and local bars and clubs. Reservations are recommended on weekends and theater nights. We call all this - "Dinner and an Art Show". Michelangelo's Italian Art Restaurant MENU Appetizers: Antipasto Salad salame, proscuitto, smoked mozzarella, gorgonzola cheese and mixed olives 10. Bruschetta grilled bread with toppings Pomodoro with fresh tomato, basil, goat cheese, balsamic and extra virgin olive oil 9. Smoked Salmon and cream cheese served with arugula, red onion and caper salad 9. Butternut Squash with carmelized red onions and fennel, topped with gorgonzola 8. Brandy Buttered Mushroomsserved over grilled polenta with sage 8. Calamari5oz steak, with pesto cream and pine nuts over grilled polenta 10. Soups and Salads Baked Goat Cheese with mixed greens, pear, roasted walnuts and balsamic 9. Spinach Salad creamy garlic parmesan dressing with sliced apples and grapes 8. Mixed Greens Salad tossed in herbed balsamic vinaigrette roasted pine nuts 6. Small Large Gorgonzola Saladromaine, gorgonzola dressing, walnuts and grapes 5. 8. Caesar romaine lettuce with classic casear dressing, parmesan, croutons and anchovy 6. 9. Add Grilled Chicken or Shrimp to any salad 5. Lunch Soup/Salad Combo Bowl Soup with choice of small Caesar, Gorgonzola or Mixed Greens 10. Tuscan White Bean Soup vegetarian, topped with pesto Cup 3. Bowl 6 . Daily Soup Luncheon Entrees Add cup of soup to any item for 1.00 PASTAS Spinach Ravioli Brown butter and sage sauce with toasted walnuts 10. Penne Pesto Cream with sundried tomatoes and goat cheese 10. Red Wine Gnocchi anchovy and red wine sauce, topped with ricotta cheese and lemon zest 12. Michelangelo's Meatball & Spaghetti an old-fashioned favorite with our special touch 12. Baked Penne topped with shredded mozzarella Seafood Cream diced shrimp and fennel in a lemon cream sauce 10. Spicy Sausage red peppers, onions and chili flakes tossed with marinara 9. Mushroom Pizza Pasta with oregano and garlic in a light marinara sauce 8. SANDWICHES served with mixed green salad Grilled Chicken served with melted fontina cheese, arugula and tomatoes on a kaiser roll 9. Chicken Picatta - panko breading with lemon caper cream sauce, served open-faced 10. The Big Mich 8oz patty grilled, with gorgonzola dressing, lettuce, tomato and red onion 10. Panini Sandwiches grilled on Italian flat bread Hero Panini proscuitto, salame, smoked mozzarella and tomatoes 9. Sundried Tomato Pesto with provolone cheese and red onions 7. Turkey Pesto Panini oven roasted turkey, pesto, tomatoes and fresh mozzarella 8. Dinner Pastas and Entrees Spinach Ravioli brown butter and sage sauce with toasted walnuts 14. Fontina Risotto mixed with fresh arugula, topped with parmesan cheese 13. Fettuccine Alfredo garlic cream sauce with grana padana 14. Red Wine Gnocchi anchovy and red wine sauce, topped with ricotta cheese and lemon zest 13. Penne Pesto Cream with sundried tomatoes and goat cheese 13. add Grilled Chicken, Shrimp or Sausage to any pasta 5. Michelangelo's Meatball & Spaghetti an old favorite with our special touch 14. Palermo sausage, onions, peppers, chili flakes with marinara tossed with penne 15. Shrimp Aglio e Olio garlic, olive oil and chili flakes over spaghetti 17. Veal Saltimbocca layered with proscuitto, sage and fontina cheese served with polenta and vegetables 17. New York Strip Steak 12oz cut with gorgonzola butter, potatoes and vegetables 19. Chicken Piccata panko and parmesan encrusted, topped with lemon caper cream sauce, served with polenta and vegetables 16. Fresh Ahi Tuna crusted with fennel seed, almonds and orange zest, on a bed of grilled fennel and bell peppers with mixed greens 18. Small Plates Gnocchi arugula, gorgonzola and walnuts in a light butter sauce 6. 3 Spinach Ravioli brown butter sage sauce with walnuts 5. Brandy Caper Shrimp Tiger Prawns sauteed over mixed greens 8. Country Style Sausage with red bell peppers and onions in a spicy garlic sauce 7. Sundried Tomato Pesto Chicken panko breaded chicken breast topped with sundried tomato pesto and goat cheese served over polenta triangle 8. Seared Tuna over arugula with roasted bell pepper, sundried tomato, caper and fennel relish 9. Housemade Desserts Tiramisu 6. Flourless Chocolate Cake 5. Daily Special Cheesecake 5. Gelato and Sorbetto selection varies 4. Beverages Coca-Cola, Diet Coke, Sprite 2. Hanks Rootbeer and Vanilla cream 3. San Pellegrino's Limonata, Arranciata 2.50 San Pellegrino Sparkling Water Small or Large 3./5. Proudly serving LavAzza espresso WINE LIST Red Glass 375ml Bottle Querceto Chianti, Tuscany 2007 Dark red fruit with a little spice gives this wine a kick 5.75 - 23. Cecchi BonizioSangiovese, Tuscany 2006 Light and easy-drinking with simple red fruit flavors 6. - 24. Boroli Quattro Fratelli Barbera d’Alba 2005 Lush ripe raspberry and dark cherry followed by hints of mocha 8. - 32. Zenato Valpolicella Classico, Veneto 2006 Ripe stone fruit in a plump yet easy drinking finish 7. - 28. Petra Zingari, Toscana 2005 This five grape blend has a soft medium-bodied palette with familiar spice and bright red fruit 8.5 - 34. San Leonino Chianti Classico 2004 375ml Cherries and berries complicate this simple, fruity finish - 16. - Luigi Coppo Barbera d’Asti, Piedmont 2004 375ml Velvety and smooth with soft cherry flavors and an elegant lingering finish - 23. - Elio Perrone ‘Mongovone’ Barbera d’Asti 2004 Bold blackberry and subtle raspberry lead the sweet smoky flavors into velvety smoothness - - 52. Casina di Giglio Chianti Classico 2006 Bright red fruit and dried aromatic herbs finish with soft tannins - - 34. Poggio Basso Brunello d’Montalcino 2000 This elegant classic opens with a perfumey bouquet, bright young cherry flavors and earthy undertones - - 60. Villa Colazzi, Toscana 2004 This Super-Tuscan blend of Cabernet Sauvignon, Sangiovese, Merlot and Cabernet Franc has beautiful aromas of berries and currants followed by velvety rich tannins and a long finish. Bellisimo! - - 68. White Glass 375ml Bottle Mezzacorona Pinot Grigio, Trentino 2006 Light and refreshing with a crisp, bitey finish 5.75 - 23. Principessa Gavi, Piedmont 2007 Reminiscent of Sauvignon Blanc with grass and citrus notes, yet finishing with bold mineral and lime flavors 7.25 - 29. Ca’ntele Chardonnay, Salento 2007 Green appley citrus with crisp acidity and mineral undertones 6. - 24. Bucci Verdicchio, Marches 2006 Crisp and lively with dominant yellow apple and citrus zest 8. - 32. Botromagno Gravina, Puglia 2005 Medium bodied and dry, has more spice than fruit and develops into amazing complexity 6.25 - 25. Sparkling Glass 375ml Bottle Zardetto Prosecco Dry sparkling with light fruit flavors, great with appetizers 8. - 28. Martini & Rossi Asti Spumante Sweet and lively perfect with appetizers or desserts - 12. - Domestic Red Glass 375ml Bottle Aquinas Merlot, Napa 2004 Soft and fruit forward, a well-made, balanced classic 6.75 - 27. Five Vintners Zinfandel, Dry Creek/Napa 2006 Mama mia! Thatsa spicy Zin! Well-balanced with raspberry and plum flavors in a toasty, tingly finish 7.25 - 29. Samantha Starr Pinot Noir, Monterey 2006 Layers of white cherry blossoms, smokey oak and sweet spices finish in elegant softness 8.75 - 35. Hawk Crest Cabernet Sauvignon, Calif. 2005 Rich berry flavors accent the hints of spice and tobacco finshing long and lush 6.75 - 27. Angus 'The Bull' Cabernet Sauvignon, Australia 2005 A richly intense wine that exhibits berry fruit, smoky oak flavors with firm tannins and a savory finish - 18. - Scott Harvey Barbera, Amador 2005 Lush, ripe cherry berry flavors, subtle earth tones and long tannins shows off the foothills blooming talents - - 38. White Glass 375ml Bottle Angeline Chardonnay, Russian River 2006 Creamy softness with a touch of oak and balanced tropical flavors 6.25 - 25. Jewel Viognier, Lodi 2006 Double Gold Winner 2004! Smooth and peachy with hints of floral and sweetness of ripe fruit 6.25 - 25. Five Vintners Sauvignon Blanc, Napa 2007 Classically styled - grassy and grapefruity with a clean refreshing finish 7. - 28. Trefethen Estate Chardonnay, Napa 2005 Bright layers of creamy lemon, golden apple and smoky oak balance this rich full-bodied favorite - 23. - Steele Chardonnay, California 2006 Sweet smokey oak and tropical fruits add to the creaminess and finesse of the long, lingering finish - - 38. Sparkling 375ml Bottle Roederer Estate Brut NV, California Beautifully balanced with a creamy mouth feel and long, elegant finish 38. Appetizer Buffet Serves up to 100 people stand up Choice of 4 appetizers $14 per person extra appetizers $2 each, per person Dinner Buffet Serves up to 40 people sit down Choice of: 1 appetizer 2 entrees 1 side dish $18 - 20 per person Dessert add $2 per person Full-Service Dinner Serves up to 40 people - sit down includes Mixed Greens Salad and Bread Choice of 3 entrees includes side dish and vegetable $24 - 26 per person Dessert add $3 per person Appetizers include: Crostini toasted bread with toppings, choose one: Pomodoro - tomatoes, goat cheese, olive oil, balsamic vinegar and basil Smoked Salmon arugula, capers, red onions and lemon caper cream spread Assorted Spreads- Mushrooms, Sundried Tomato Goat Cheese, and Olive Taponade Grape and Fontina Cheese Salad - with arugula, olive oil and white wine vinaigrette Antipasto Platter variety of meats, cheeses, olives and peppers Frittata baked eggs and potatoes with various vegetables Polenta Bar soft polents served hot, with toppings on the side Entree choices include: Vegetarian Pasta Dish custom made Chicken Marsala mushrooms and goat cheese in Marsala cream sauce Chicken Parmesan breaded and baked with marinara and provolone Beef or Pork Tenderloin with mushroom red wine sauce Atlantic Salmon with lemon caper cream sauce Atlantic Salmon en Cartuccio full-service only baked in parchment paper, with pasta and vegetables Lasagna vegetarian or meat lasagna Sausage and Peppers Country Style Spicy marinara with sausage links, peppers and onions Full-service entrees include potatoes or polenta and seasonal vegetable Side dishes include: Roasted rosemary potatoes Soft Polenta Penne Pasta Seasonal Vegetable Desserts include: Tiramisu House Choice Cheesecake Flourless Chocolate Cake Please speak with our catering manager for more menu options. Wine List Please speak with our catering manager for full wine selection RED Querceto Chianti 10. Jewel Firma 12. Cecchi Sangiovese 12. WHITE Ca'ntele Chardonnay 12. Jewel Viognier 12. Mezzacorona Pinot Grigio 13. BEER Moretti, Moretti La Rossa, Fat Tire, 1554 2.00 Sam Adams, Sam Adams Lite 3.00 Limited Selection Cocktails available at Michelangelo's Bar
Last Tour Update: Apr 24, 2013
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