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| Pizza Bell | |
| 8591 Elk Grove Blvd Elk Grove, California 95624 | |
| Details: We would like to thank you for choosing Pizza Bell for your meal. Our friendly and efficient staff takes pride in preparing and serving you the finest foods available. Our goal is to ensure you of an enjoyable dining experience, every time... Your complete satisfaction is very important to us. _______APPETIZERS_______ P.B Twisters $2.99&up Ranch Sauce, Garlic, Whole Milk Mozzarella, Cheddar Cheese, and our own Parmesan Seasoning. Hot Wings $3.75&up Served with Ranch Dipping Sauce. B.B.Q Honey Wings $3.75&up Served with Ranch Dipping Sauce. Garlic Chips $6.95 Thin Crust Pizza Dough Topped with Seasoned Butter, Whole Milk Mozzarella and lots of Fresh Garlic. Bread Sticks $3.95&up Tender Bread Sticks with Seasoned Butter Cinnamon Sticks $4.25&up Tender Bread Sticks with Butter, Sugar and Cinnamon Garlic Bread $1.49 with Cheese ________CALZONES_______ Classic Calzone $7.65 Ham, Italian Sausage, Fresh Mushrooms, Red Onions, Pizza Bell Sauce and Whole Milk Mozzarella Cheese Vegi Calzone $7.65 Fresh Mushrooms, Olives , Bell Peppers, Onions, Pepperocini pepper, Pizza Bell Sauce, and Whole Milk Mozzarella Cheese Create-A-Calzone $7.65 Create your own! Your Choice of 3 ingredients, Pizza Bell Sauce and whole Milk Mozzarella. ___SPECIALTY PIZZAS_____ Combination $7.64&up Ham, Pepperoni, Italian Sausage, Black Olives, fresh Mushrooms and topped with Pepperocini Peppers Veg-e-ta-Bell $7.64&up Red Onions, Bell Peppers, Black Olives, Fresh Mushrooms, Fresh Tomatoes and topped with Pepperocini Peppers. P.B. Supreme $7.64&up Pepperoni, Linguica, Italian Sausage, Black Olives, Fresh Mushrooms, Red Onions and Bell Peppers. All Meat Fantastico $7.64&up Ham, Pepperoni, Salami, Italian Sausage, Linguica, and Fresh Ground Beef. Garlic Chicken Supreme $7.64&up Ranch Style Sauce, Whole Milk Mozzarella & Cheddar Cheese, Fresh Tomatoes, Little Green Onions and our own Italian Parmesan Seasoning. B.B.Q Chicken $7.64&up Tangy B.B.Q Sauce, Whole Milk Mozzarella, Cheddar Cheese, Green Bell Peppers, Red Onions, Sweet Pineapple, Bacon and All White Meat Chicken Breast topped with Toasted Almonds. Monterey Chicken Club $7.64&up Ranch Style Sauce, Whole Milk Mozzarella, Cheddar, & Monterey Jack Cheeses, All White Meat Chicken Breast, Shaved Ham, Smoky Bacon Pieces then topped with Fresh Tomatoes. Ultimate Bacon $7.64&up Ranch Style Sauce, Whole Milk Mozzarella & Cheddar Cheese, Red Onions, Fresh Ground Beef, lots of Smoky Bacon Pieces then topped with Fresh Tomatoes Ultimate Vegi $7.64&up Ranch Style Sauce, Whole Milk Mozzarella& Cheddar Cheese, Fresh Garlic, Red Onions, Fresh Mushrooms,Zucchini, Yellow Squash, Fresh Tomatoes. Marinated Artichoke Hearts and our own Parmesan Seasoning. Mexican Fiesta $7.64&up Pizza Bell Sauce, Whole Milk Mozzarella & Cheddar Cheese, Red Onions, Seasoned Ground Beef or Chicken Cooked to Perfection then topped with Sour Cream, Fresh lettuce Cheddar Cheese Again, Fresh Tomatoes, Black Olives and Jalapeno peppers. __BUILD YOUR OWN PIZZA_ 1 Topping Pizza $5.39&up Comes with cheese, sauce and one free topping of your choice. 2 Topping Pizza $6.14&up Comes with cheese, sauce and two toppings of your choice. Create your Own Pizza $5.39&up / Start with a cheese and sauce pizza. Build your own creation with up to 7 toppings. All the way across or half and half, the choice is yours! Create Your Own Half & Half Pizza Choose your pizza for each side, Specialty or build your own, it's all up to you! _OVEN BAKED OR DELI SANDWHICES_ Ham & Cheese $5.49 Meatball Sub $5.49 Salami, Ham & Cheese $5.49 Canadian Bacon, Turkey Club $5.49 French Dip $5.49 Served with Au Jus Dipping Sauce Turkey & Cheese $5.49 Salami & Cheese $5.49 Roast Beef & Cheese $5.49 Pastriami & Cheese $5.49 P.B Sub $5.49 Pepperoni, Ham, Salami, & Cheese C.B.L.T $5.49 Canadian Bacon, Lettuce, & Tomato Pizza Sandwich A French Roll topped with Pizza Bell Sauce, Whole Milk Mozzarella Chesses and any of your 2 Favorite toppings, Baked open face and served with pickles and chips |
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| Last Tour Update: May 18, 2012 |

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