Tour Details 
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| Sheep Herders Inn | |
| 11275 Folsom Blvd Sacramento, California 95742 | |
| Details: Menu Appetizers Dungeness Crab Cakes 11.50 pan seared, mango mojito aioli and arugula salad Togarashi & Tangerine Crusted Ahi 9.95 seared with sesame seeds, chiles, tangerine zest, cilantro-wasabi vinaigrette and soy glaze Spicy Prawn Skewers 8.75 breaded prawns with sriracha-plum sauce Jumbo Prawn Cocktail 9.75 with house made cocktail sauce Buffalo Wings 8.75 Louisiana hot sauce, chunky bleu cheese dressing Calamari 10.50 thai chili butter and cocktail sauces Asian Chicken Lettuce Wraps 8.95 lemon grass chicken, pickled ginger and cabbage salad, sweet chili sauce, butter crunch lettuce cups Kalua Pork Slider (2) 9.25 peanut slaw, pineapple relish on house made focaccia rolls Dungeness Crab Cake Slider (2) 11.50 mojito-mango aioli, arugula on house made focaccia rolls Garlic Asiago Cheese Bread 3.95 served with house marinara Hoisin Glazed Short Ribs 10.50 slowly cooked with hoisin-garlic sauce and crispy fried sheep cheese polenta Salads & Soups Smokey Bacon Clam Chowder 5.50 / 3.95 creamy New England style Field Greens 4.95 mixed greens with sun dried cranberries, red onion, candied pecans, crumbled bleu cheese, balsamic herb vinaigrette House Salad 4.50 romaine, iceberg, tomatoes, cucumber, red onions and garlic croutons with choice of dressing Caesar Salad 4.95 romaine hearts, asiago cheese, garlic croutons Wood Grilled Prawn Caesar 13.95 Wood Grilled Chicken Caesar 12.50 Sheepherders Chili 6.50 / 4.95 perfect blend of steak, red beans and spices Seafood Salad 16.95 jumbo prawns, marinated scallops, bay shrimp, avocado, tomatoes, cucumber and egg with choice of dressing Thai Beef 13.50 lemon grass-lime marinated wood fired beef, mixed greens, sweet red onions, peanuts, crispy noodles with rice wine and chili-sesame dressing Chicken Cobb Salad 12.95 wood fired chicken breast, avocado, tomatoes, smoked bacon, hard boiled egg, crumbled bleu cheese and capers with choice of dressing Pizzas Lamb Meatball and Manchego 11.50 lemon zest and oregano seasoned lamb meatballs, tomato sauce, arugula, mozzarella and manchego Chicken & Artichoke Heart 10.95 topped with three cheeses and caramelized red onions Kalua Pork 10.95 Hawaiian BBQ pork, macadamia nuts, cilantro and pineapple relish Pepperoni 9.95 tomato sauce with mozzarella, fontina and provolone Stew, Skillets, and Pastas Braised Lamb Shank 22.00 white bean cassoulet, roasted root vegetables, fresh arugula, lamb-maderia demi-glace Gulf Prawn Linguini 19.95 pan seared prawns, cherry tomatoes, mushrooms, baby spinach in brandy shellfish cream Chicken Tequila Fettuccini 14.50 red and yellow bell peppers, red onions, fresh cilantro tossed with tequila-lime and asiago cream Jumbo Scallops Risotto Carbonara 19.95 pancetta, english peas, asiago cheese and black pepper cream, drizzled with truffle oil Bouillabaise 19.50 prawns, green lip mussels, jumbo scallop, fresh fish, saffron-halibut broth with garlic asiago bread Pan Roasted Alaskan Halibut 21.00 sauteed fresh vegetables with lemon-vermouth butter and crispy manchego cheese polenta Entrees Prime Rib 12 oz. 23.00 slow roasted with garlic mashed potatoes, vegetables, au jus and horseradish cream Almond Grilled Skirt Steak 19.50 marinated skirt steak, roasted garlic mashed potatoes, fresh vegetables and maple berry-chipotle sauce Filet Mignon 8 0z. 26.00 roasted garlic mashed potatoes, sauteed vegetables, red wine jus and bleu cheese butter Double Cut Pork Chop 21.00 twice baked potato, seasonal vegetables with red wine jus and apple-cinammon butter Anvil Chicken 15.00 citrus-garlic marinated half chicken with mashed potatoes, vegetables, roasted garlic-artichoke sauce Barbequed Salmon 19.50 wood grilled with roasted garlic mashed potatoes, sauteed vegetables with orange-chipotle butter Pirri Pirri and Pecan Mahi Mahi 21.00 candied pecan crusted and wood grilled, cipollini onion, artichoke and spinach ragout, mashed potates, lemon sauce Roast Duck 23.00 sun dried cranberry-pinenut quinoa, asparagus, brandy jus and orange marmalade Lamb Rib Chops 25.00 almond wood grilled with mashed potatoes, sauteed vegetables and basquaise sauce Porterhouse 44.00 22 ounce T-bone grilled over an almond wood flame, twice baked potato, fresh vegetables, red wine jus Sandwiches, Burgers, Fish &Chips {served with choice of french fried potatoes, mashed potatoes or peanut-apple slaw} Prime Rib French Dip 16.00 slow roasted Prime Rib on butter grilled french roll with steamy au jus and horse radish cream Fish & Chips 14.50 beer battered cod with spicy remoulade, cocktail sauce and peanut-apple slaw Mediterranean Meatball Sandwich 9.95 lemon zest and oregano seasoned lamb meatballs, arugula, tomato sauce, mozzarella and manchego cheese Slow Cooked Pulled Pork Sandwich 9.75 Kalua pork with Hawaiian BBQ sauce, peanut slaw and cheddar cheese on butter grilled french roll Half-Pound Angus Burger 9.95 wood fired with lettuce, tomatoes, red onions, pickles and house dressing on butter grilled bun add cheese 0.95 Cocktails Northern California Classics Buena Vista 4.95 Tullamore Dew Irish Whiskey, Hot Coffee, Fresh Cream. A San Francisco Tradition Poor Red's Cadillac 7.50 Galliano and White Creme de Cacao blended with Cream. Comes with its own Refill Edwards Hotel After Dinner Sipper 9.50 Starbucks, Baileys and Level Vodka on the Rocks. Sets the Mood Martinis Frosted Grape 8.50 Three Olives Grape, Blue Curacao, Fresh Lime, Rock Candy Syrup with Frozen Red Flame Grapes Key Lime Pie 8.50 Keke Lime Liqueur, Skyy Vanilla Vodka and Pineapple Juice served in a Graham Cracker Rimmed Glass Starbucks Express 8.75 Starbucks, Godiva and Van Gogh Double Expresso liqueurs with Skyy Vanilla Fresh Lemon Drop 8.50 Three Olives Citrus Vodka, Fresh Lemon and Rock Candy Syrup Passionate Lady 8.75 Absolut Mandrin, Passion Fruit, Rock Candy Syrup with splash of Sweet & Sour Upper Manhattan 8.50 Makers Mark Kentucky Bourbon stirred very cold with Giuseppe Carpano Premium Sweet Vermouth Cosmopolitan 8.50 Three Olives Citrus, Patron Citronge. Fresh Lime and splash of Cranberry Citrus Inn Martini 8.75 Level Vodka or Bombay Sapphire served Up and Very Cold Sheep Specialties Tropical Breeze 7.75 Bacardi Silver Rum, Pineapple, Orange , Koko Syrup, Fresh Lime, Grenadine with Myer's Dark Rum Float Pear-Berry Lemonade 7.00 Absolut Pears Vodka, Fresh Lemonade and a Float of Strawberry Syrup Gold River Margarita 8.25 Sauza Conmemorativo Anejo, Triple Sec and Fresh Lime with Float of Grand Marnier Latin Passion 8.00 Passion Fruit with Sauza Conmemorativo Anejo, Patron Citronge and Fresh Lime Really Raspberry Lemonade 7.00 Skyy Citrus Vodka, Triple Sec, Raspberries with Fresh Squeezed Lemonade Cabo Wabo Rita 8.75 Cabo Wabo Blanco Hand Shaken with Triple Sec and Fresh Lime (Sammy's Maggie) Wines White Chardonnay Bottle/Glass 2005 Columbia Crest Two Vines, WA 22.00/5.5 2006 Cakebread Cellars, Napa Valley 70.00 2006 Indian Wells, Columbia Valley, WA 37.00 2007 TAZ, Santa Barbara 35.00/8.75 2006 Toasted Head, California 34.00/8.50 2006 Ferrari-Carano, Alexander Valley 47.00/11.75 2005 Miner Wild Yeast, Napa Valley 90.00 Sauvignon Blanc 2008 Matua, Marlbourgh, New Zealand 26.00 2007 Ferrari-Carano Fume Blanc, Sonoma 35.00/8.75 2008 Veramonte, Casa Blanca Valler, Chile 25.00/6.25 Pinot Grigio / Pinot Gris 2006 King Estate, Oregon 35.00 2007 Graffigna, san Juan, Argentina 30.00 2007 Barone Fini, Mezzocorona, Italy 26.00/6.50 Selected Whites 2007 Beringer White Zinfandel, California 19.00/4.75 2006 Fetzer Gewrztraminer, California 28.00/7.00 2005 Lalla Cully Tasmania Riesling, Austrailia 32.00 2007 Ste. Michelle Riesling, Columbia Valley, WA 23.00/5.75 Sparklers N.V. Domaine Ste. Michelle Brut, 28.00/7.00 Columbia Valley, WA N.V. Mumm Blanc de Noir, Napa 38.00 N.V. Veuve Cliquot, Epernay, France 85.00 N.V. Perrier Jouet Brut 187ml, Epernay, France 23.00 1998 Dom Perignon, Epernay, France 175.00 Red Pinot Noir 2007 Matua, Marlborough, New Zealand 28.00/7.00 2007 Aquinas, Napa 30.00/7.50 2006 Walter Schug, Carneros 51.00 2006 Paraiso, Santa Lucia Highlands 44.00 Zinfandel 2005 Perry Creek Fair Play farms, Amador 45.00 2005 7 Deadly Zins, Lodi 35.00/8.75 2005 Renwood, Sierra Foothills 28.00/7.00 2005 Howell Mountain Beatty Ranch, Napa 64.00 Merlot 2004 Columbia Crest Two Vines, Washington 22.00/5.50 2005 Souverian, Sonoma 30.00/7.50 2005 St Clement, Napa Valley 41.00/10.25 2005 Turnbull, Napa Valley 65.00 2005 Duckhorn Vineyards, Napa Valley 90.00 Cabernet Sauvignon / Blends 2006 Sobon Estate, amador County 32.00/8.00 2005 Columbia Crest Two Vines, Washington 22.00/5.50 2005 Mount Veeder Napa Valley 56.00/14.00 2006 Robert Mondavi, Napa Valley 45.00 2005 Cakebread, Napa Valley 115.00 2005 Joseph Phelps, Napa Valley 86.00 2003 Prevail Back Forty(B), Alexander Valley 145.00 2003 Simi Reserve, Alexander Valley 105.00 2004 Silver Oak, Alexander Valley 105.00 2003 Spring Mountain, Napa Valley 80.00 2005 Stag's Leap Artemis, Napa Valley 86.00 Selected Reds 2006 Girard Petite Syrah, Napa Valley 46.00 2005 Wyndham Shiraz, Eastern Australia 24.00/6.00 2004 Parducci Petite Syrah, California 25.00 2003 Antinori Toscana Red Super Tuscan, Italy 36.00 2004 Curtis Syrah, Santa Barbara 31.00/7.75 2005 Renwood Barbera, Amador County 40.00 |
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| Last Tour Update: May 15, 2012 |
